| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Fish |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Shad fillets, boned, skinned |
|
|
Salt; to taste |
|
|
White pepper; to taste |
| 1/4 |
c |
Dry white wine |
| 1 |
tb |
Lemon juice |
| 1/4 |
c |
Chopped sorrel leaves |
| 1 |
tb |
Unsalted butter |
INSTRUCTIONS
PLACE SHAD IN A MEDIUM saute pan and sprinkle with salt and pepper. Add the
wine and lemon juice and sprinkle the pan with sorrel. Cover and place over
medium heat for 8 minutes. Remove the shad from the pan and keep warm on a
plate. Add the butter and cook, stirring with a wooden spoon, until
incorporated. Pour the sauce over the fish and serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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