| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Ex-virgin olive oil |
| 40 |
|
Milliliters Garlic, mince |
| 1 |
lg |
Fettuccine, cook |
| 1/2 |
lb |
Spicy smoked sausage, 1/2" |
| 1 |
lb |
Jumbo shrimp; peel, l |
|
|
Devein |
| 1/2 |
c |
Oil-pk sun-dried tomatoes |
| 3 |
c |
Marinara sauce |
|
|
Fresh ground pepper |
|
|
Pecorino Romano, grate |
INSTRUCTIONS
In a large saucepan heat oli over medium heat. Add garlic and brown
for 1 minute. Add sausage to garlic and brown for 5 minutes. Add
shrimp and cook for 3 to 4 minutes or until opaque. Add tomatoes,
sauce and cooked pasta. Heat through. Add pepper and cheese.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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