| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/4 |
c |
Peanut oil |
| 1/2 |
c |
Onion — minced |
| 4 |
|
Cloves garlic — minced |
| 1 |
c |
Chicken stock |
| 1 1/2 |
c |
Catsup |
| 1 |
tb |
Tabasco sauce |
| 1/4 |
c |
Molasses |
| 1/4 |
c |
Red wine vinegar |
| 3/4 |
c |
Water |
| 1 |
tb |
Liquid Barbecue SmokeAE |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Brown sugar |
| 2 |
|
Bay leaves broken in half |
| 1 |
ts |
Paprika |
| 2 |
ts |
Dry mustard |
| 1/8 |
ts |
Thyme |
| 1 |
ts |
Cayenne |
| 1 |
ts |
Crushed red pepper |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground pepper |
INSTRUCTIONS
In a large, heavy saucepan, melt the butter with the oil over medium heat.
Add the onion, and saute until slightly caramlized, about 5 min. Add the
garlic and saute another 2 min. Add all the remaining ingredients, raise
the heat, and cook at a full boil for 10 min., stirring frequently. Reduce
heat, partially cover,and simmer for 30 min., stirring occasionally. Sauce
may be refrigerated and reheated when needed. makes 3-4 cups.
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”