| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot08 |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Red onion; thinly sliced |
| 1/4 |
|
Dried habanero chile; stemmed, seeded, |
|
|
(1/4 to 1/2) |
|
|
And finely chopped to a powder |
|
|
(or cayenne pepper to taste) |
| 1 |
md |
Jicama |
| 2 |
|
Oranges |
| 1/4 |
sm |
Pineapple |
|
|
Juice of 1 lime |
| 1 |
ts |
Salt |
INSTRUCTIONS
Peel the jicama, including the fibrous layer just beneath the skin. Thinly
slice the flesh and then cut into thin 1-inch strips. Place in a bowl.
Working over a bowl to catch the juices, peel the oranges and cut between
the membranes to remove the sections. Remove the seeds. Transfer the orange
sections and juice to the bowl with jicama. Peel and core the pineapple,
and trim out any eyes, being careful to save the juice. Cut the pineapple
into 1- by 1/8-inch strips and add to the jicama bowl along with the juice.
Add the red onion, habanero chile or cayenne pepper, lime juice and salt.
Toss well and chill for 30 minutes. Serve cold. This recipe yields ?
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6133 broadcast 08-20-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-21-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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