INGREDIENTS

INSTRUCTIONS

If you need a recipe that copies Shake'n Bake in a pinch? Or maybe you
don't feel like coughing up the dough for the real thing. Here's the Top
Secret Recipe that will give you the same texture and flavor of Kraft
Shake'n Bake using very common ingredients. You may notice the color is a
bit different when compared to the real thing. That's because this recipe
doesn't include beet powder -- a hard-to-find ingredient that lends a dark
orange tint to the original. But sink your teeth into the chicken (baked
the same way as described on the Shake'n Bake box) and you'll swear it's
the same stuff.
1. Combine all ingredients in a small bowl and stir to combine.
2. Prepare chicken following the same technique as described on the box of
the original mix using 2 1/2 lb. of bone-in chicken (6 to 8 pieces, with or
without skin) or 2 lb. boneless skinless chicken breast halves Preheat your
oven to 400°, then moisten the chicken with water. Use a large plastic bag
for the coating and use the same steps as described on the original
package:
3. "Shake moistened chicken, 1 to 2 pieces at a time, in shaker bag with
coating mixture. Discard any remaining mixture and bag. Bake at 400° in
ungreased or foil-lined 15x10x1-inch baking pan until cooked through --
BONE-IN: 45 minutes/BONELESS: 20 minutes"
...I was surfin' the net and look what I found...! It was, converted by
MM_Buster v2.0m.
Posted to MM-Recipes Digest V4 #7 by "Fred Goslin" <fjgoslin@a-znet.com> on
Feb 4, 1999

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