Shaker Bread (honey Whole Wheat Bread)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 2 | Loaves | ||
INGREDIENTS
| 2 | Envelopes Dry Yeast | |
| 1/2 | c | Warm Water |
| 2 1/4 | c | Warm Water |
| 3 | T | Honey |
| 1/4 | c | Honey |
| 1/4 | c | Butter |
| 1 | T | Salt |
| 2 | c | Unbleached Flour |
| 5 | c | Whole Wheat Flour |
INSTRUCTIONS
Soften the yeast in the first measure of warm water. Add the first measure of honey. Let stand for 5 minutes. Stir in the second measure of honey, the shortening, salt and the second measure of water. Add the unbleached flour and enough of the whole wheat flour to make a soft dough. Knead until smooth and shiny (about 10 minutes). Cover. Let rise until doubled in bulk (about 2 hours). Punch down. Let rise again for 30 minutes. Punch down. Shape into loaves. Lightly oil the loaf pans. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“To ignore God is the height of selfishness”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2021
Calories From Fat: 238
Total Fat: 27.3g
Cholesterol: 61mg
Sodium: 3512.8mg
Potassium: 517.3mg
Carbohydrates: 394.7g
Fiber: 12g
Sugar: 61.9g
Protein: 45.7g