| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks |
8 |
Servings |
INGREDIENTS
| 4 |
oz |
Ginger root; or 3 oz powdered gin |
| 4 |
|
Whole lemons |
| 2 |
qt |
Water; boiling |
|
|
Simple syrup; to taste |
INSTRUCTIONS
If using ginger root, cut into small pieces. Cut the lemon rinds into paper
thin strips and add to ginger root or powdered ginger. Pour boiling water
over this mixture and let steep for 5 minutes. Strain and when perfectly
cold, add two cups lemon juice amd simple syrup to taste. Dilute with very
cold water and chips of ice. In hot weather, sprigs of mint inserted in the
glasses add interest to this beverage.
Recipe by: The Best of Shaker Cooking p. 410
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Mar 01, 1998
A Message from our Provider:
“Jesus: Because with God only perfection will do”