| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
French |
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Salt |
| 8 |
oz |
Old Cheddar cheese; grated |
| 1/2 |
c |
Fine bread crumbs tossed with: |
| 1 |
tb |
Butter |
| 1 |
ts |
Sugar |
| 1 |
md |
Onion; finely chopped |
| 1 |
c |
Sour cream |
| 1 |
|
Bag (Large) frozen french style green beans |
INSTRUCTIONS
From: Pat Belanger <cookie@CWCONNECT.CA>
Date: Sun, 18 Aug 1996 19:41:39 -0700
Cook beans for about 2 minutes and drain. Melt butter, add flour,
seasoning and stir. Add sour cream and onion. Spread over cooked green
beans in a shallow baking dish. Cover with grated cheese and crumbs. Bate
at 350 degrees for 35-40 minutes.
EAT-L Digest 17 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”