| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Shanghai |
Cklive07 |
1 |
servings |
INGREDIENTS
| 7 |
tb |
Crushed red pepper flakes |
| 2 3/4 |
ts |
Ground ginger |
| 2 3/4 |
ts |
Ground anise |
INSTRUCTIONS
Grind all ingrediends to a fine powder. Store in an airtight container.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Graham
Kerr, "Swiftly Seasoned" From the TV FOOD NETWORK - (Show # CL-8881
broadcast 05-09-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-14-1998
Recipe by: Graham Kerr
Converted by MM_Buster v2.0l.
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