| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch4 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Ghee |
| 1 1/2 |
c |
Maida; (plain flour) |
|
|
Ghee to deep fry |
INSTRUCTIONS
Warm the water, sugar and ghee together till sugar dissolves.
Add maida and knead into a soft pliable dough.
Divide dough into 4 parts.
Roll into chappatis 1/3" thick.
Cut with a cookie cutter or knife into small diamond shapes.
Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.
Deep fry in hot ghee over slow flame till light golden brown.
Drain well and keep aside till cool.
Store in clean, dry containers.
Making time: 45 minutes.
Makes: 2 1/2 cups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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