| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter or margarine; melted |
| 1 |
|
Egg beaten |
| 1 |
cn |
(15 oz.) creamed corn |
| 1 |
cn |
(15 oz.) corn niblets; drained |
| 8 |
oz |
Sour cream |
| 1/2 |
pn |
Allspice |
| 1 |
pk |
Jiffy Corn Bread Mix |
INSTRUCTIONS
Mix all together, bake uncovered in greased 2 qt. casserole.
Bake 350° - 45 - 50 minutes, till set in middle.
Check with knife, add 5 mins. or more till done.
(Looks pretty baked and served in glass pan.)
(Doubles well!)
Posted to TNT Recipes Digest by MickieX <MickieX@aol.com> on Mar 7, 1998
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”