| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swedish |
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Sour cream |
| 3 3/4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Ground cardamom |
INSTRUCTIONS
Mix all ingredients in order listed. Spread on lightly greased 9x15"
pan in 2 long strips. Bake in 350-degree oven for 30 minutes, or
until golden brown. Cut each strip into 1" wide pieces. Lay each on
its side. (You'll probably need 2 baking sheets to hold all the cut
pieces.) Place pans on top & bottom racks in oven. Bake for 20
minutes. Rotate pans, top rack to bottom & bottom rack to top.
Continue baking until slices are golden brown. Remove toast from
pans. Cool on racks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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