| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Rum; (the dark kind) |
| 2 |
c |
Brown sugar |
| 1/2 |
c |
Honey |
| 4 |
lg |
Oranges ; Juice of |
| 2 |
tb |
Real butter; (softened) |
|
|
Orange peels; grated finely |
INSTRUCTIONS
Combine everything in a bowl. Baste Ham throughout cooking time. After ham
is done you may take the drippings in the pan and what is left of glaze in
bowl (if any) and make the most wonderful ham gravy.
Posted to bbq-digest by PhantomBBQ@aol.com on Jan 25, 1999, converted by
MM_Buster v2.0l.
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