| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
French |
Fish, French |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Shark fillets |
| 3 |
tb |
Oil |
| 1 |
|
Onion; minced |
| 1 |
tb |
Chopped parsley |
| 1 |
|
Garlic clove; minced |
| 1/2 |
c |
Dry white wine |
| 3 |
|
Tomato, firm; diced |
|
|
Salt & pepper |
INSTRUCTIONS
Pour oil in oven proof dish, place over medium flame. Add onion, parsley,
garlic, tomatoes, salt and pepper. Place fillets over top of vegetables.
Cover and bring to boil. Lower flame. Simmer for 15 minutes. Add wine and
bring to boil. Transfer dish to 350 degree preheated oven. Bake 10 minutes
or until fish flakes easily with fork. Remove fish. Strain sauce through
sieve and heat to boiling. Pour sauce over fillets.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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