| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Or more of edible shark fill |
|
|
Cut into 1/4" thick steaks |
| 1/4 |
c |
Lime or lemon juice, or more |
| 1 |
ts |
Salt, or to taste |
| 1/4 |
c |
Corn oil |
INSTRUCTIONS
Marinate the shark in the lime juice and salt for not less than 1 hour.
Heat the oil in a skillet over moderate heat. Drain the shark steaks well
and fry them for 1 minute on each side. Serve warm. Source: False Tongues
and Sunday Bread by Copeland Marks
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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