INGREDIENTS

INSTRUCTIONS

In mixing bowl, beat eggs, sugar, cocoa powder and salt.  Add oil to
mixing bowl and blend well. Stir in the matzo cake meal and  chocolate
pieces. Stir in nuts, if desired.  Line an 8x8x2" baking pan with foil.
Grease lightly. Turn batter into  prepared pan and spread evenly.  Bake
at 325-F for 25 to 30 minutes or till done (top will be shiny and
edges dry). Let cool in pan on wire rack.  Meanwhile, prepare glaze if
desired. Spread over cooled brownies.  Dark Chocolate Glaze: In a small
heavy saucepan or skillet, melt 1 cup  semisweet chocolate pieces over
low heat. Remove from heat and stir  in 1 tsp butter or margarine. In a
small bowl, dissolve 1/2 tsp  instant coffee crystals in 1 Tbsp hot
water. Stir in 3 Tbsp dairy  sour cream and 1/4 tsp maple flavoring.
Add sour cream mixture to  chocolate, stirring till smooth and shiny.
Makes about 3/4 cup.  Note: For a regular brownie, you can substitute
3/4 cup all purpose  flour for the matzo cake meal and add 1 tsp
vanilla. Also, you can  double the recipe. Use a 13x9x2" baking pan and
bake batter for about  30 minutes.  Brownie Ice Cream Pie: Prepare
brownie batter as directed. Line a 9"  pie plate with foil and grease
lightly. Turn batter into pie plate.  Bake at 325-F for 30 minutes.
Remove from oven. Using the back of a  wooden spoon dipped in cocoa
powder, press hot brownies down, then  gradually outward and evenly up
the sides of pie plate. Cool, then  freeze till firm.  Make Dark
Chocolate Glaze while crust is freezing; cool glaze to room
temperature. Lift shell from plate; remove foil. Fill with 1/2 gal of
slightly softened ice cream or frozen yogurt, adding a middle layer  of
the glaze and more chopped nuts. (If you'd like a smaller pie, use  1
qt of ice cream in the crust, then top with glaze and chopped  nuts.)
Sharon Winstein and her friend Louise Levitt created these  flour-free
brownies for their first temple cooking class. For a  twist, make the
Brownie Ice Cream Pie.  Source: Midwest Living Magazine, April 1991
From: Sallie Austin From: Fred Towner Date: 07 Feb 96  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2332
Calories From Fat: 1275
Total Fat: 146.7g
Cholesterol: 372mg
Sodium: 739.1mg
Potassium: 469.8mg
Carbohydrates: 266.4g
Fiber: 12.1g
Sugar: 200.3g
Protein: 20.3g