Sharon’s Lasagne
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | Italian, Pasta | 6 | Servings |
INGREDIENTS
| 1 | lb | Beef, ground |
| 1 1/2 | t | Oregano |
| 1 | t | Basil |
| 2 | Tomato paste | |
| 1 | Onion, chopped | |
| garlic salt | ||
| salt/pepper | ||
| 1 | Tomatoes, chopped | |
| 1 | pt | Cottage cheese |
| 1 1/2 | pt | Ricotta cheese |
| 4 | oz | Mozzarella cheese, grated |
| 2 | Eggs | |
| 1/2 | c | Parmesan, grated |
| 3 | T | Parsley |
INSTRUCTIONS
MEAT MIXTURE:
CHEESE MIXTURE:
DIRECTIONS ~------------------------------------------------------
~--- Cook well and drain 12oz. lasagne noodles. Brown meat. Add
seasonings. Add tomatoes and paste. Simmer 30 minutes. Mix cheese
mixture in separate bowl. Layer noodles then 1/2 meat mixture. Then
all cheese mixture, then noodles and meat. Top with rest mozzarella.
Sprinkle with more parmesan. Bake 30 minutes at 350 degrees. let stand
15 minutes before serving. Source: Sharon Gunnell Peter Case
Converted by MMCONV vers. 1.20 From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 627
Calories From Fat: 341
Total Fat: 38.3g
Cholesterol: 176.2mg
Sodium: 1274.1mg
Potassium: 1126.3mg
Carbohydrates: 23.5g
Fiber: 3.3g
Sugar: 11.2g
Protein: 48.7g