| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Italian, Pasta |
6 |
Servings |
INGREDIENTS
|
|
-MEAT MIXTURE: |
| 1 |
lb |
Beef, ground |
| 1 1/2 |
ts |
Oregano |
| 1 |
ts |
Basil |
| 2 |
cn |
Tomato paste |
| 1 |
md |
Onion, chopped garlic salt salt/pepper |
| 1 |
cn |
Tomatoes, chopped CHEESE MIXTURE: |
| 1 |
pt |
Cottage cheese |
| 1 1/2 |
pt |
Ricotta cheese |
| 4 |
oz |
Mozzarella cheese, grated |
| 2 |
|
Eggs |
| 1/2 |
c |
Parmesan, grated |
| 3 |
tb |
Parsley |
INSTRUCTIONS
DIRECTIONS ~------------------------------------------------------ ----
Cook well and drain 12oz. lasagne noodles. Brown meat. Add
seasonings. Add tomatoes and paste. Simmer 30 minutes. Mix cheese
mixture in separate bowl. Layer noodles then 1/2 meat mixture. Then
all cheese mixture, then noodles and meat. Top with rest mozzarella.
Sprinkle with more parmesan. Bake 30 minutes at 350 degrees. let stand
15 minutes before serving.
Source: Sharon Gunnell
Peter Case
Converted by MMCONV vers. 1.20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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