Shellfish And Chicken Paella (gc)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken-pl, Grill/broil, Skillet-pl | 2 | Servings | |
INGREDIENTS
| 1 | Onion, diced | |
| 3 | T | Olive oil |
| 2 | T | Curry powder |
| 1 | T | Turmeric |
| 1 | T | Ancho powder |
| 1/2 | lb | Chorizo, sliced |
| 4 | c | Rice |
| 6 | c | Water |
| paella- | ||
| 4 | Chicken thighs | |
| 4 | Sea scallops | |
| 4 | Shrimp, heads on | |
| 2 | Lobsters, claws and tail | |
| 7 | Cultivated black mussels | |
| 6 | Littleneck clams | |
| 8 | Asparagus spears |
INSTRUCTIONS
In a saute pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes. Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente. Paella: In a saute pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add chicken and shellfish on top and serve. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3607 Posted to MC-Recipe Digest V1 #623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1240
Calories From Fat: 414
Total Fat: 73.4g
Cholesterol: 235.7mg
Sodium: 6352.8mg
Potassium: 7317.4mg
Carbohydrates: 256.1g
Fiber: 20.2g
Sugar: 2.6g
Protein: 88.2g