| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Ground beef, Pork, Syd’s book |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean Ground Beef |
| 8 |
oz |
Hot Italian Sausages * |
| 16 |
oz |
Whole Peeled Tomatoes |
| 1 1/2 |
c |
Sliced Fresh Mushrooms |
| 1 |
|
Clove Garlic, Minced |
| 2 |
tb |
Balsamic Vinegar |
| 1 |
c |
Frozen Peas |
| 1 |
tb |
Chopped Fresh Basil Or |
| 1/2 |
ts |
Dried Basil |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Dried Oregano, Crumbled |
|
|
Fresh Ground Pepper To Taste |
| 2 |
lb |
Potatoes ** |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Grated Parmesan Cheese |
| 6 |
tb |
Butter, Room Temp. |
INSTRUCTIONS
* Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inch
thick. ** Potatoes should be pared and cut into 1 inch chunks.
~-------------------------------------------------------------------------
Place ground beef and sausages in a medium skillet. Cook, breaking up
beef, over medium high heat until meat loses some of its pink color and
releases juices. Add tomatoes, mushrooms, garlic and vinegar. Simmer
uncovered, stirring occasionally and breaking up tomatoes, about 10
minutes. Stir in peas, basil, 1/2 ts salt, oregano and pepper. Simmer 10
minutes. Remove from heat. Meanwhile, boil potatoes in water to cover
until tender, about 20 minutes. Drain potatoes and transfer to large
mixing bowl. Beat in milk, cheese, butter, remaining 1/2 ts salt and
pepper to taste; continue to beat until smooth. Heat oven to 350°F. Spoon
meat mixture into 2 quart shallow casserole. Spoon potato mixture on top
and spread evenly to edge. Bake until golden and bubbling, about 45-50
minutes. Let stand 10 minutes before serving. Serve hot. 436 calories
per serving. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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