| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ground beef, Main dish, Potatoes |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Extra Virgin Olive Oil |
| 1 |
lb |
Lean Ground Beef |
| 1 |
md |
Onion, Chopped |
| 2 |
x |
Carrots, Matchstick Slices |
| 1/2 |
ts |
Dried Thyme |
| 1/2 |
c |
Baby Peas, Canned Or Frozen |
| 3 |
c |
Mashed Potatoes |
| 1 |
tb |
Unsalted Butter Or Oil |
INSTRUCTIONS
Preheat the oven to 350oF. In an all-iron skillet, heat the olive oil and
saute the beef, onion, carrots, and thyme together. Drain off excess fat.
Add peas to mixture and stir. Spread the potatoes on top. Dot with butter
or brush with oil. Bake until the crests of the potatoes are lightly
browned, about 20-30 minutes. NOTE: The skillet should have an iron handle
so it can go right in the oven. If not, transfer meat mixture to baking
dish before adding potato layer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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