| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy, Eggs |
American |
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1/2 |
ts |
Salt – dash pepper |
| 1 |
cn |
(2 cups) cut green beans |
|
|
(drain) |
| 1 |
cn |
(10 3/4 oz) condensed |
|
|
Tomato soup |
| 5 |
md |
Potatoes, cooked |
| 1/2 |
c |
Warm milk |
| 1 |
|
Beaten egg |
| 2 |
oz |
Process American cheese |
|
|
(shredded about 1/2 c.) |
INSTRUCTIONS
In large skillet cook meat and onions until meat is lightly browned. Add
salt and pepper. Add drain beans and soup; pour into greasted 1 1/2 quart
casserole. Mash potatoes while hot; add milk and egg. Season with salt and
pepper. Spoon in mounds over casserole. Sprinkle potatoes with cheese.
Bake in 350 oven for 25 to 30 minutes.
Or prepare 4 servings packaged instant potatoes according to package
directions except reserve milk. Add egg and season with salt and pepper to
taste. Add enough reserved milk so potatoes are stiff enough to hold
shape.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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