| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Easy, Meats, Soups |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 5 |
c |
Water |
| 2 |
cn |
( 10 1/2 oz.each) condensed beef broth |
| 1 |
pk |
(16 oz.) frozen diced potatoes |
| 1 |
pk |
(16 oz.) frozen mixed vegetables |
| 1 |
ts |
Onion powder |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 2 |
c |
Instant mashed potato flakes |
INSTRUCTIONS
In a soup pot, brown ground beef over medium-high heat; drain. Add water,
beef broth, potatoes, vegetables, onion powder, salt and black pepper; mix
well. Bring to a boil. Reduce heat to medium-low and simmer 12 to 15
minutes, or until vegetables are tender. Stir in potato flakes and cook 5
to 7 minutes, or until thickened. Serve immediately. Makes 4 to 6 servings
Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Mr. Food Easy
Cooking May/June 99
Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Apr 5,
1999
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