| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Lifetime tv, Life5 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 2 |
|
2 1/2 cups canned beef stock |
| 1 |
c |
Frozen peas |
| 1 |
ts |
Worcestershire sauce |
| 1 |
tb |
Fresh thyme; finely chopped |
| 2 |
tb |
Fresh flat-leaf parsley; finely chopped |
|
|
Salt and pepper; to taste |
|
|
Leftover vegetables |
|
|
Leftover beef; cut into 1/2" |
|
|
; chunks |
|
|
Leftover mashed potatoes |
INSTRUCTIONS
Preheat the oven to 375 degrees F.
Melt the butter in a medium saucepan, add the flour and cook over
medium-low heat for 3 - 4 minutes.
Add the 2 cups of the stock and cook, whisking until thickened. If too
thick, add the additional 1/2 cup stock to thin slightly. Add the peas,
Worcestershire, thyme, and parsley and season with salt and pepper to
taste.
Fold in the vegetables and beef, then pour into a lightly buttered 1 1/2
quart baking dish. Top with the leftover mashed potatoes, spreading them
out to completely cover the top. Place on a baking sheet and bake in the
oven for 15 - 20 minutes.
Remove from the oven and preheat the broiler. Place the pie under the
broiler and broil for 3 - 4 minutes or until the top is golden brown. Let
sit 5 minutes before serving.
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