| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Sainsbury’s, Sainsbury7 |
4 |
servings |
INGREDIENTS
| 175 |
g |
Cauliflower florets; (6oz) |
| 3 |
|
Carrots; sliced |
| 1 |
ts |
Vegetable oil |
| 1/2 |
ts |
Ground turmeric |
| 1 |
ts |
Chilli powder |
| 1 |
ts |
Sugar |
| 4 |
tb |
Tarragon vinegar |
| 1 |
ts |
Mustard seeds |
INSTRUCTIONS
689 Blanch the cauliflower and carrots in boiling water for 1 minute.
Refresh in cold water.
Combine all the remaining ingredients and leave to stand for about 1 hour,
allowing the cauliflower and carrots to absorb the various flavours.
Serve cooled, but not chilled, as this would kill the flavour.
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