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Sherbet And Ginger Ale Punch

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CATEGORY CUISINE TAG YIELD
Drinks, Party, Usenet 16 Cups

INGREDIENTS

1/2 gl Sherbet, use your
favorite flavor or one
that complements the
occasion
2 qt Ginger ale

INSTRUCTIONS

Scoop sherbet into punch bowl.  Slowly pour ginger ale over the
sherbet. Serve.  Replenish sherbet and/or ginger ale as needed.  NOTES
A non-alcoholic party punch recipe -- This is a super non-alcoholic
punch with lots of possible variations.    Different sherbet flavors or
mixtures of flavors make for many  variations. I once made a variation
that replaced 1/2 of the ginger  ale with lemonade. Super!  :
Difficulty:  very easy.  : Time:  2 minutes.  : Precision:  no need to
measure.  :  : Suzanne Barnett-Scott  : Calcomp/Sanders Display
Products, Scottsdale AZ  : Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 65
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 69.5mg
Potassium: 1.2mg
Carbohydrates: 14.2g
Fiber: 0g
Sugar: 10.6g
Protein: <1g


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