Sherbet "watermelon"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| All newly t, Dessert | 1 | Servings | ||
INGREDIENTS
| 1 | pt | Lime sherbet |
| 1 | pt | Pineapple sherbet |
| 1 | pt | Raspberry sherbet |
| 1/4 | c | Semisweet chocolate chips |
INSTRUCTIONS
Line a 1 1/2 quart metal mixing bowl with plastic wrap. Press slightly softened lime sherbet against the bottom and sides of the bowl. Freeze uncovered until firm. Spread pineapple sherbet evenly over the lime sherbet layer. Freeze uncovered until firm. Keep the lime and pineapple layers thin. Pack raspberry sherbet in the center of layers. Cover and freeze for about 8 hours. Just before serving, place bowl upside down on plate. Remove bowl, then slice and place chocolate chips in the raspberry sherbet to resemble seeds. Recipe by: Quick 'N" Easy Home Cooking Posted to MC-Recipe Digest V1 #753 by L979@aol.com on Aug 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 201
Calories From Fat: 101
Total Fat: 12.6g
Sodium: 4.6mg
Carbohydrates: 26.6g
Fiber: 2.5g
Protein: 1.8g