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Sherbet and Ginger Ale Punch

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CATEGORY CUISINE TAG YIELD
Drinks, Party, Usenet 16 Cups

INGREDIENTS

1/2 ga Sherbet (use your favorite flavor or one that complements the occasion)
2 qt Ginger ale

INSTRUCTIONS

Scoop sherbet into punch bowl.  Slowly pour ginger ale over the sherbet.
Serve.  Replenish sherbet and/or ginger ale as needed.
  NOTES:
*  A non-alcoholic party punch recipe -- This is a super non-alcoholic
punch with lots of possible variations.
*  Different sherbet flavors or mixtures of flavors make for many
variations. I once made a variation that replaced 1/2 of the ginger ale
with lemonade. Super!
: Difficulty:  very easy.
: Time:  2 minutes.
: Precision:  no need to measure.
  :
: Suzanne Barnett-Scott
: Calcomp/Sanders Display Products, Scottsdale AZ
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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