| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
All newly t, Dessert |
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Lime sherbet |
| 1 |
pt |
Pineapple sherbet |
| 1 |
pt |
Raspberry sherbet |
| 1/4 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
Line a 1 1/2 quart metal mixing bowl with plastic wrap. Press slightly
softened lime sherbet against the bottom and sides of the bowl. Freeze
uncovered until firm. Spread pineapple sherbet evenly over the lime sherbet
layer. Freeze uncovered until firm. Keep the lime and pineapple layers
thin. Pack raspberry sherbet in the center of layers. Cover and freeze for
about 8 hours. Just before serving, place bowl upside down on plate. Remove
bowl, then slice and place chocolate chips in the raspberry sherbet to
resemble seeds.
Recipe by: Quick 'N" Easy Home Cooking Posted to MC-Recipe Digest V1 #753
by L979@aol.com on Aug 21, 1997
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