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Sherilyn’s Quick Pickled Beets

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 cn Sliced beets; (not spiced), drained and rinsed
Sugar
Cider vinegar
Water

INSTRUCTIONS

EQUAL PARTS
Combine all, mixing well. Refrigerate for several hours to allow sugar to
dissolve and flavors to meld. You might find you like a bit more vinegar as
I do, but this is for light-weights. Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by Sherilyn Schamber <sherschm@concentric.net> on Aug
15, 1997

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