| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Pink salmon; drained, picked over |
| 1 |
|
Egg |
| 1/2 |
|
Onion; finely chopped (up to 1) |
| 1/2 |
|
Green pepper; finely chopped |
|
|
Cracker crumbs (not bread crumbs) |
|
|
Oil for frying |
INSTRUCTIONS
Mix the salmon, egg, onion and green pepper. Add cracker crumbs -- enough
to hold everything firmly in place. Shape into patties, making sure they
are tightly shaped. Roll patties in additional cracker crumbs, pressing
crumbs in.
Fry in hot oil.
Serve with lemon slices, mashed potatoes, peas or green beans. Baked squash
is a nice addition to this meal too! Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Sherilyn Schamber <sherschm@concentric.net> on Aug
08, 1997
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