| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Prodigy, Dec., Fatfree |
20 |
Servings |
INGREDIENTS
|
|
Page 301 |
| 2 |
cn |
20-oz chunk pineapple |
| 1 |
cn |
29-oz sliced freestone |
|
|
Peaches |
| 1 |
cn |
17-oz can apricots, sliced |
| 1 |
cn |
16-oz pitted Bing cherries |
|
|
Or blueberries |
| 2 |
|
15-oz jars spiced apple ring |
| 1/2 |
c |
Butter (modify!) |
| 4 |
tb |
Flour |
| 1 |
c |
Brown sugar |
| 1/4 |
c |
Sherry |
INSTRUCTIONS
NECESSITIES AND TEMPTATIONS
VIA BETTE LELAND CGVH43B
Heat oven to 350. Drain fruit. Arrange in layers in a 3-qt. baking dish.
Melt butter. Add flour and stir until well blended. Add brown sugar and
sherry. Cook until thick. Pour over fruit. Bake 30 min. Elegant for buffet
dinner parties, large or small.
December 9, 1994.
D/L From the Prodigy Service. From the recipe files of Sue Smith,
TXFT40A@prodigy.com, S.Smith34. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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