| CATEGORY |
CUISINE |
TAG |
YIELD |
|
New Orleans |
Dessert |
6 |
Servings |
INGREDIENTS
| 6 |
|
Half-ripe bananas |
| 1 |
c |
Sugar |
| 2 |
c |
Water |
| 3 |
|
Cloves |
| 1/4 |
c |
Butter |
| 1/2 |
|
Lemon; sliced |
| 2 |
tb |
Sherry |
|
|
Shortening |
INSTRUCTIONS
Cut bananas in half, lengthwise. Fry in shortening until golden brown and
remove from skillet. Brown sugar in skillet. Add water and cook until it
forms a thick syrup. Add cloves. Add lemon, butter and sherry; simmer 10
minutes. Add bananas and simmer 5 minutes. Serves 6.
CORRINE DUNBAR'S
ST. CHARLES AVENUE
NEW ORLEANS, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”