| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Soups |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sliced mushrooms |
| 1/2 |
c |
Chopped onion |
| 1/3 |
c |
Margarine or butter |
| 1/3 |
c |
All-purpose flour |
| 2 |
cn |
Condensed chicken broth (10-3/4-oz. size cans) |
| 2 |
c |
Water |
| 1/3 |
c |
Medium Pearled Barley* (Quaker Scotch Brand) |
| 1 |
tb |
Dry sherry (optional) |
| 2 |
ts |
Worcestershire sauce |
| 3 |
tb |
Chopped parsley; OR… parsley flakes |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
In 4-qt. saucepan or Dutch oven, saute mushrooms and onion in margarine.
With slotted spoon, remove mushrooms and onion from pan. Stir flour into
pan drippings; cook and stir over medium heat until flour is browned.
Gradually add broth and water; add remaining ingredients except mushrooms
and onion. Bring to a boil; reduce heat. Cover; simmer 45 minutes,
stirring occasionally. Add mushrooms and onion; simmer 15 minutes or
until barley is tender. Additional water may be added if soup becomes too
thick upon standing.
SIX 1 CUP SERVINGS
*NOTE: To substitute Quaker Scotch Brand Quick Pearled Barley, increase
barley to 1/2 cup; proceed as recipe directs, adding mushrooms and onions
along with remaining ingredients. Bring to a boil; reduce heat. Cover;
simmer 10 to 12 minutes or until barley is tender, stirring occasionally.
NUTRITIONAL ANALYSIS per serving:
* calories 212
* carbohydrates 18 g
* protein 8 g
* fat 12 g
* calcium 24 mg
* sodium 780 mg
* cholesterol 0 mg
* dietary fiber 2 g
Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”