| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 2 |
|
Whole chicken breasts split; skinned & boned |
| 2 |
tb |
Butter |
| 3 |
md |
Sweet potatoes; cooked & cut up |
| 1/4 |
c |
C dry sherry |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
tb |
Orange juice |
| 1/4 |
ts |
Rubbed sage |
|
|
Orange slices & chopped parsley |
INSTRUCTIONS
Pound chicken to 1/4" thickness.
In skillet over medium heat, in hot butter, cook and stir potatoes 1
minute. Add sherry. Heat to boiling. Boil 1 minute.
Stir in soup, orange juice and sage. Arrange chicken in skillet. Reduce
heat to low. Cover, simmer 20 to 25 minutes until chicken is fork-tender.
Garnish with orange slices and parsley.
NOTES : 1 lb turkey breast slices may be substituted.
Recipe by: Unknown
Posted to TNT Recipes Digest by Susbal <Susbal@aol.com> on Mar 20, 1998
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