| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 2 |
lg |
Chicken breasts |
| 1/2 |
|
Stick butter |
| 1/2 |
c |
Dry sherry |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Lemon juice |
| 1/4 |
c |
Finely chopped preserved ginger; (I use the kind for sushi) |
INSTRUCTIONS
FOR SAUCE
by: Alyson Preston
Combine sauce ingredients and bring to a boil. Coat chicken with flour.
Melt butter in heavy baking dish and brown chicken on all sides. Pour sauce
over chicken, cover and bake 325 for 1 hour.
Posted to recipelu-digest Volume 01 Number 405 by molony <molony@scsn.net>
on Dec 27, 1997
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