| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Light brown sugar |
| 2 |
tb |
Light Karo |
| 1/4 |
c |
Sherry |
| 1 |
ts |
Salt |
| 3 |
c |
Nut meats |
INSTRUCTIONS
Cook all ingredients, except nuts, to threadlike stage, about 5 minutes
after the syrup boils over medium heat. Add nuts and stir until well
coated. Then roll in granulated sugar. Put sugar in a jar and add a few
nuts. Shake the jar to coat the nuts. Make only one batch at a time.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997
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