| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Poultry, Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of celery soup* (condensed), 10-3/4 oz. |
| 1 |
c |
Milk |
| 1/4 |
c |
Grated Parmesan cheese |
| 3 |
tb |
Dry sherry |
| 3 |
c |
Hot cooked rice |
| 1 |
c |
Diced cooked turkey |
| 1/2 |
c |
Chopped green pepper |
| 2 |
oz |
Diced pimientos; drained |
|
|
Paprika |
INSTRUCTIONS
Combine soup, milk, cheese, and sherry in large skillet. Cook over medium
heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue
to cook until thoroughly heated. Sprinkle with paprika before serving.
*Substitute homemade white sauce or cream of chicken soup.
Source: Seasonal Inspirations for Rice
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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