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Sherried Venison

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CATEGORY CUISINE TAG YIELD
Main, Dishes 6 Servings

INGREDIENTS

1 1/2 lb Venison; cut up
1 cn Campbell's golden mushroom soup
1 pk Onion soup mix
1 1/2 c Sherry

INSTRUCTIONS

Mix everything together in a covered casserole. Bake at 350 degrees for 1
1/2 hours. Serve over rice or noodles.
Recipe by: variation of Grace Grady's Sherried Beef
Posted to Digest eat-lf.v097.n307 by Kathleen <schuller@ix.netcom.com> on
Dec 03, 1997

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