| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Holidays, Christmas, Snacks, Appetizers, Gifts |
4 |
Cups |
INGREDIENTS
| 2 |
tb |
Brown sugar |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
c |
Dry sherry |
| 2 |
tb |
Corn syrup |
| 2 |
tb |
Butter |
| 2 |
c |
Walnut halves |
| 2 |
c |
Cashew halves |
INSTRUCTIONS
Heat oven to 250°F. Line 15x10x1 inch baking pan with foil. In large
skillet, combine brown sugar, cinnamon, sherry, corn syrup and butter.
Bring to a boil over medium heat, stirring constantly. Stir in walnuts and
cashews; cook and stir 4 to 7 minutes or until liquid is absorbed. Spread
nuts on foil lined pan.
Bake at 250°F for 15 to 20 minutes or until glazed. Cool completely on
foil. Store tightly covered. Yield 4 cups Typed in MMFormat by
cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 13, 1998
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