| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1991 |
1 |
servings |
INGREDIENTS
| 1/2 |
ts |
Sugar |
| 1/8 |
ts |
Crumbled saffron threads |
| 2 |
tb |
Sherry vinegar; (available at |
|
|
; specialty foods |
|
|
; shops and some |
|
|
; supermarkets) |
| 1 |
ts |
Minced pimiento-stuffed olive |
| 1/3 |
c |
Olive oil |
INSTRUCTIONS
In a bowl whisk together the sugar, the saffron, the vinegar, the olive,
and salt and pepper to taste, add the oil in a stream, whisking, and whisk
the vinaigrette until it is emulsified.
Makes about 1/2 cup.
Gourmet May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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