| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
|
Scallion stalk |
| 1 |
|
Or |
| 2 |
sl |
Fresh ginger root |
| 1/8 |
c |
Stock |
| 1/4 |
c |
Sherry |
| 1/2 |
c |
Soy sauce |
| 1 1/2 |
tb |
Brown sugar |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Honey |
| 1 |
ds |
Pepper |
INSTRUCTIONS
1. Cut scallion stalk in 1/2-inch sections; mince ginger root. Then
combine with remaining ingredients.
2. Add to pork and marinate.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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