| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Condiment |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Chicken broth |
| 2 |
tb |
Sherry |
| 1/4 |
ts |
Salt |
| 4 |
ts |
Cornstarch |
| 1 |
ts |
Soy sauce |
| 1/2 |
ts |
Ginger |
INSTRUCTIONS
In small saucepan, combine all ingredients. Over medium heat, cook,
stirring constantly, until mixture thickens and comes to a boil. Boil 1
minute longer. Keep warm for serving. Makes 1 2/3 Cups. Remaining sauce may
be kept in covered container in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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