Sherry-chocolate Fondue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 1 | Servings | ||
INGREDIENTS
| 4 | 1-Oz Sq. Unsweetened | |
| Chocolate cut into | ||
| pieces | ||
| 1 | c | Granulated Sugar |
| 3/4 | c | Sherry, * see note |
| 1 | t | Vanilla Extract |
| 1/8 | t | Salt |
INSTRUCTIONS
1974 Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth, using an electric blender at high speed. Pour into fondue pot; heat and keep warm over low leat. Sauce thickens as it stands. Makes 1 1/2 cups. Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc., or serve it with chunks of pound cake, doughnuts, or marshmallows. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. billspa@icanect.net NOTES : *Heat wine to almost boiling. Recipe by: Mrs. Thomas J. Blair, III Posted to MC-Recipe Digest V1 #848 by Bill Spalding <billspa@icanect.net> on Oct 16, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1919
Calories From Fat: 271
Total Fat: 34g
Cholesterol: 0mg
Sodium: 354.2mg
Potassium: 172.1mg
Carbohydrates: 372g
Fiber: 6.8g
Sugar: 251.1g
Protein: 5.2g