Sherry-honey Marinade For Barbecued Pork
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 2 | t | Sugar |
| 1 | t | Salt |
| 2 | Cloves garlic | |
| 4 | T | Soy sauce |
| 2 | T | Sherry |
| 2 | T | Honey |
INSTRUCTIONS
Rub pork strips with sugar and salt; let stand 2 hours. Crush garlic; then combine with soy sauce, sherry and honey. Add to pork and let stand 30 minutes more, turning frequently. Then roast. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 61
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1115.8mg
Potassium: 47mg
Carbohydrates: 13.2g
Fiber: <1g
Sugar: 11g
Protein: <1g