| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
| 4 |
|
1-Oz Sq. Unsweetened Chocolate, cut into pieces |
| 1 |
c |
Granulated Sugar |
| 3/4 |
c |
Sherry; * see note |
| 1 |
ts |
Vanilla Extract |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth,
using an electric blender at high speed. Pour into fondue pot; heat and
keep warm over low leat. Sauce thickens as it stands.
Makes 1 1/2 cups.
Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc.,
or serve it with chunks of pound cake, doughnuts, or marshmallows.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
NOTES : *Heat wine to almost boiling.
Recipe by: Mrs. Thomas J. Blair, III
Posted to MC-Recipe Digest V1 #848 by Bill Spalding <billspa@icanect.net>
on Oct 16, 1997
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