| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 2 |
|
Cloves garlic |
| 4 |
tb |
Soy sauce |
| 2 |
tb |
Sherry |
| 2 |
tb |
Honey |
INSTRUCTIONS
1. Rub pork strips with sugar and salt; let stand 2 hours.
2. Crush garlic; then combine with soy sauce, sherry and honey. Add to
pork and let stand 30 minutes more, turning frequently. Then roast.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”