| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
c |
Butter |
| 1 |
|
Lemon rind; grated |
| 1 |
tb |
Sherry |
INSTRUCTIONS
Combine all ingredients. Roll 1/4 inch thick. Cut out (you may drop by
teaspoon). Bake at 400 for 8-10 minutes. Watch carefully as they will burn
quickly. From a recipe dated 1797!
MRS HELEN HOSEY REDDOCK
JOINER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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