| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1 |
|
9 inch pie shell, baked |
| 1 |
|
Envelope unflavorated gelatin |
| 1/3 |
c |
Cold water |
| 4 |
|
Eggs, separated |
| 1 |
c |
Sugar, divided |
| 2/3 |
c |
Taylor's New York State Sherry |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Whipping cream optional |
INSTRUCTIONS
Soften gelatin in cold water 5 minutes. Beat egg yolks until light,
gradually add 1/2 cup sugar while continuing to beat. Add sherry. Cook over
hot water stirring constantly until mixture is consistency ot soft custard,
add gelatin and stir until dissolved. Cool. Beat egg whites stiff; while
beating stir in remaining sugar and salt. Combine with the custard and
spoon into pastry shell. Chill until firm, about 3 hours. Garnish with
whipped cream and dash of nutmeg.
NOTES : This is a company taste delight type of pie. You don't need to add
or subtract from it's goodness.
Recipe by: Tootie Dennis Posted to bakery-shoppe digest V1 Number 018 by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 9 Ap, r 1997
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