| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Main dish |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
lb |
Ground turkey |
| 1 |
cn |
VEG-ALL Mixed Vegetables (16 oz) |
| 1 |
cn |
Cream of mushroom soup (10.25 oz) |
| 1 |
cn |
Cream of chicken soup (10.75 oz) |
| 6 |
|
Servings of cooked spaghetti or pasta of your choice |
| 1 |
c |
Milk |
| 1 |
c |
Sliced mushrooms |
| 1/4 |
c |
Sherry wine |
| 1 |
c |
Parmesan cheese |
INSTRUCTIONS
1. Heat oil and cook turkey.
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.
3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms
and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top.
4. Bake at 400'F. for 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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